On Eagle's Wings

Made dessert for tonight with some goodies I had in the pantry . . . It had been years since I made the Magic Cookie Bars whose recipe is found on the back of the Eagle Brand Sweetened Condensed Milk can. I used 3 different kinds of nuts in these in order to really highlight the wonderful flavor of these classic treats!

Triple-Nut Magic Bars

from Eagle Brand Recipes

1 1/2 cups graham cracker crumbs

1/2 cup butter, melted

1 14-ounce can sweetened condensed milk (recommended: Eagle's)

1 1/2 cups semi-sweet chocolate chips

1/2 cup almonds, chopped

1/2 cup hazelnuts, chopped

1/2 cup walnuts, chopped

1 cup coconut flake

Preheat your oven to 350 degrees. Apply cooking spray to a 9"x13" pan and set aside.

In a small mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form a crust. Pour condensed milk evenly across the crust. Layer remaining ingredients over the condensed milk.

Bake for 25-30 minutes, or until topping is golden brown. Cool and slice into 1"x3" bars. Enjoy!