tag:blogger.com,1999:blog-2234811627107092171.post2277823713199070747..comments2023-05-29T11:38:46.430-04:00Comments on Vintage Victuals: How to Make Your Own Chicken StockElliehttp://www.blogger.com/profile/00992084817011947225noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2234811627107092171.post-22034118995596431702009-09-30T09:46:53.197-04:002009-09-30T09:46:53.197-04:00I made this stock and wrote about it here: http://...I made this stock and wrote about it here: http://tomatoesforapples.blogspot.com/2009/09/soup-from-scratch.html<br /><br />I can't believe how easy this was to make. I wish I'd seen it sooner. Thanks for the recipe!Mrsblockohttps://www.blogger.com/profile/14433636824635089491noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-8093979135680056032009-04-18T23:14:00.000-04:002009-04-18T23:14:00.000-04:00This is my first time here, and gotta say, great s...This is my first time here, and gotta say, great stuff!<br /><br />I've got chicken and beef bones in the freezer so I can make my 1st stock, someday. This looks like such an easy recipe! Thanks!Rachelle Shttps://www.blogger.com/profile/11680763165749938261noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-458220082982365152009-04-18T16:22:00.000-04:002009-04-18T16:22:00.000-04:00Ellie, This looks so rich and delicious! The diffe...Ellie, This looks so rich and delicious! The difference between homemade and canned can't be compared! <br /><br />BTW, your family's chocolate cinnamon bundt is making the rounds! I saw it on another blog today! I love your family for giving the world such a wonderful recipe!!! Thank you!!! (and I'm making it again next week!) :)The Food Librarianhttps://www.blogger.com/profile/09964596880945435097noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-17021521109547043072009-04-17T08:31:00.000-04:002009-04-17T08:31:00.000-04:00Gorgeous picture! Homemade really is the best!Gorgeous picture! Homemade really is the best!BMKhttps://www.blogger.com/profile/00003803938494566555noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-25775450941408041502009-04-17T00:12:00.000-04:002009-04-17T00:12:00.000-04:00It's the best homemade, isn't it? Makes you wonder...It's the best homemade, isn't it? Makes you wonder what you were thinking ever buying it in a can!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-7009746896579882582009-04-16T23:29:00.000-04:002009-04-16T23:29:00.000-04:00The stock is a beautiful color -- perfect! Always...The stock is a beautiful color -- perfect! Always having a few jars or bags of home made stock in the freezer is culinary security. There's no need to used boxed or canned if you plan ahead just a bit.Justopiahttp://justopia.com/blognoreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-67822847261760312182009-04-16T18:21:00.000-04:002009-04-16T18:21:00.000-04:00I always save and freeze my chicken carcasses to m...I always save and freeze my chicken carcasses to make stock. I do the same with beef bones and shrimp shells. I've never added cloves though. I'll definitely add them to my next batch. I've also never thought of making stock in a crockpot. You have just made my life a whole lot easier :)Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-454409328768567422009-04-16T17:11:00.000-04:002009-04-16T17:11:00.000-04:00I make my own stock too, almost the same way. I l...I make my own stock too, almost the same way. I like to freeze mine in cupcake pans and/or small tupperware in either 1/4 or 1/2 cup increments and then put them into freezer bags. The process takes a couple of days, but then I already have it premeasured in the freezer, ready to go for any recipe!<br /><br />(My stock doesn't come out as beautifully golden as yours, though...)Mindyhttps://www.blogger.com/profile/09411281880614660605noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-78578944785074317472009-04-16T15:51:00.000-04:002009-04-16T15:51:00.000-04:00Love the first picture; it looks so quaint and sou...Love the first picture; it looks so quaint and southern with the picket fence in the background! And I never thought to use my crockpot for stock, but it's a great idea.Beccahttps://www.blogger.com/profile/07073791758623134891noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-2030811436341153982009-04-16T14:20:00.000-04:002009-04-16T14:20:00.000-04:00Yep, I used Picnik.com - thanks for the rec Joelen...Yep, I used Picnik.com - thanks for the rec Joelen!!!<br /><br />In the fridge, this will last 5-7 days. In the freezer, 4-6 months!Elliehttps://www.blogger.com/profile/00992084817011947225noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-78121506038304433892009-04-16T14:15:00.000-04:002009-04-16T14:15:00.000-04:00Wow, your photos are amazing!! Such good quality. ...Wow, your photos are amazing!! Such good quality. Did you use PICKTA (or whatever that website is called)??<br />I want to try this chicken stock next time I buy a chicken. How long does the stock last?Janethttps://www.blogger.com/profile/13357534027149882601noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-81627931577275623102009-04-16T11:49:00.000-04:002009-04-16T11:49:00.000-04:00I can't throw away a carcass without boiling it fi...I can't throw away a carcass without boiling it first! :)What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-631070888716961282009-04-16T10:59:00.000-04:002009-04-16T10:59:00.000-04:00I hear ya, Hayley, but at least it's better than w...I hear ya, Hayley, but at least it's better than what the Joy of Cooking calls this ingredient: "neck, gizzards, and feet!" Blech! HahahahaElliehttps://www.blogger.com/profile/00992084817011947225noreply@blogger.comtag:blogger.com,1999:blog-2234811627107092171.post-18714985765177716862009-04-16T10:58:00.000-04:002009-04-16T10:58:00.000-04:00the stock looks yum....but "carcass" is an icky wo...the stock looks yum....but "carcass" is an icky word!Deals, Steals and Heelshttps://www.blogger.com/profile/12707941283270713766noreply@blogger.com