My mom has been making this dinner for our family my whole life. She got the recipe from her good friend Bobbie Kearns. The chicken comes out so tender and the creamy tang of the buttermilk sauce compliments the chicken AND the rice and veggies that you choose to serve it with!
2-3 lbs. boneless skinless chicken breasts, cleaned
1 1/2 cups buttermilk
1/2 cup flour
1 1/2 tsp. salt
1/4 tsp. freshly ground pepper
4 tablespoons butter
1 can condensed cream of chicken soup
Preheat oven to 375 degrees. Dip chicken into 1/2 cup buttermilk. Roll in flour seasoned with salt and pepper. Melt butter in 13x9x2" pan. Put chicken in pan. Bake uncovered for 30 minutes. Turn each chicken breast over and bake for 15 more minutes.
Blend remaining 1 cup buttermilk and soup and pour over the chicken. Bake 15 minutes more, until sauce is bubbly.
Serve with rice, spooning sauce from the bottom of the pan over the chicken.
Posts
5 comments:
YUM!!! i love a good chicken recipe =)
Ooooooooo...that looks great!!!! Hey, check out my latest blog posting! ;)
I am for sure making this one night. Check out my last blog posting :)
Oooh this is great! I have some buttermilk to use up and leftover homemade cream of chicken soup I made for a previous recipe. Thanks for sharing!
I made this last night, it was delish! DH and I will be enjoying the leftovers tonight!
BTW, I tagged you from my blog.
Post a Comment