Monday, May 11, 2009

Creamy-Tangy Fruit Dip



This fruit dip is absolutely addictive. My sister-in-law makes it for us on occasion, and it works great as either an appetizer, dessert, or summer afternoon snack. I was so excited that she agreed to let me blog it when she made it for Mother's Day this weekend! There was a good bit of impatience and teasing aimed in my general direction as I snapped these photos - the whole family loves this stuff - but I think you will agree, dear readers, that it was worth it.

You will not believe how tasty this dip is. Plus, you know me, friends, and you KNOW how I love an *unexpected ingredient* - check out what makes this recipe so special! Good ol' fashioned Tang!

Creamy-Tangy Fruit Dip

1 8-ounce package of cream cheese, softened
1 7-ounce jar of marshmallow cream
1 1/2 teaspoons Tang orange drink mix
Strawberries, raspberries, pineapple, whatever assortment of fruit you like

Blend the cream cheese, the marshmallow cream, and the tang until completely combined. Serve with fresh fruit and toothpicks!

8 comments:

oneparticularkitchen said...

I never would have thought of using Tang for something like that! Brilliant!

Maryanna said...

Mmm. This would be a perfect dip for snacking or serving at parties!

Tashahart said...

simple yet very tasty !

Miss M.J. Ma'am said...

My gramma use to make something like this, but I don't think she used tang. Interesting!!!

The Cooking Photographer said...

Hi Ellie,

You caught my attention at tang. Keeping this one in my back pocket.

Laura

Joelen said...

This comes at a great time for spring/summer picnics!

Kristen616 said...

This looks SO refreshing! Definitely making it for my next party!

madebymel said...

I make the fluff-cream cheese fruit dip all the time and it is delicious, but I bet the tang is a great addition!

 

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