Monday, August 17, 2009
Don't know what to do with all of the zucchinis that you've harvested from your garden this summer? Here is a great (and easy!) recipe that even the kids will love.
Easy Zucchini Pie
2 cups of diced or shredded zucchini
1 medium onion, chopped
1/4 cup grated Parmesan cheese
1/2 cup grated Mozzarella cheese
1 cup Bisquick
3 eggs, beaten
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
1/2 cup more grated Mozzarella cheese
Preheat your oven to 350 and grease a deep pie dish.
Combine all ingredients in a large bowl, except for the second 1/2 cup of Mozzarella. Dump into the prepared pie dish. Top with remaining cheese. Bake for 30-35 minutes, or until the filling is set and the cheese is melted and golden brown.