Saturday, August 1, 2009

Potatoes Provençal

Roasted Fingerling Potatoes with Herbes de Provence

1/2 lb. fingerling potatoes
2 tablespoons olive oil
1/4 teaspoon freshly ground black peppers
1 teaspoon sea salt (or to taste)
1 tablespoon Herbes de Provence

Preheat your oven to 375 degrees and spray an oven-save dish or baking sheet with non-stick spray.

Wash your potatoes, and slice them on the bias into 1/2-inch-thick coins. Sprinkle the olive oil over the potatoes. Season with pepper, salt, tossing to coat evenly. Spread the potatoes in a single layer on your prepared pan. Bake for 25 minutes; then remove from the oven and sprinkle with the Herbes de Provence. Toss the potatoes carefully to distribute the herbs evenly, and return them to the oven. Bake for an additional 10-15 minutes, or until the potatoes are fork-tender and golden brown.


Deals, Steals and Heels said...

oooh, you know i love me some potatoes

Anonymous said...

Those look so delicious! and the pic is great! I love the contrast you got on those gorgeous golden potatoes!

Aidinha...The Cosmic Girl said...

Hi there
I just love your blog and your recipes..I come here everyday for updates but this is my first coment. I have turned my blog into a more "foodie" themed one and would love to link you there, would that be ok for you?

Cessie said...

Oh my yummy!!!!

ashley said...

yumm potatoes and Herbes de Provence! perfect!

Ellie said...

Aidinha - that would be fine! Glad you're enjoying VV!!


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