These parmesan potatoes are creamy, rich, indulgent. The perfect pair to a nicely marinated steak or a juicy piece of roasted chicken.
Parmesan Mashed Potatoes
4 medium potatoes, scrubbed
1/4 cup shredded parmesan cheese
2 tablespoons butter
1/4 cup milk or cream
1/4 teaspoon garlic powder
Salt and pepper to taste
Place the clean potatoes in a large saucepan and cover with cool water. Add about 2 teaspoons of salt to the water. Boil potatoes until fork-tender (depending on the size of your potatoes, this will probably take about 30 minutes).
Drain, reserving about 1/2 cup of the liquid. Mash up the potatoes and add the remaining ingredients. Adjust the texture to your liking using the reserved liquid. Enjoy!
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4 comments:
These look so good! I love Parmesan cheese on mashed potatoes.
mmmmm.....carbs.
Looks good. I'm going to have to try your recipe! Thanks for sharing.
Rather than using garlic powder, I like to throw a few garlic cloves into the potatoes while they're boiling, then mash it all up together. The flavor of the fresh garlic is really good, and it's so easy.
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