Tuesday, August 18, 2009

Parmesan Mashed Potatoes

These parmesan potatoes are creamy, rich, indulgent. The perfect pair to a nicely marinated steak or a juicy piece of roasted chicken.

Parmesan Mashed Potatoes

4 medium potatoes, scrubbed
1/4 cup shredded parmesan cheese
2 tablespoons butter
1/4 cup milk or cream
1/4 teaspoon garlic powder
Salt and pepper to taste

Place the clean potatoes in a large saucepan and cover with cool water. Add about 2 teaspoons of salt to the water. Boil potatoes until fork-tender (depending on the size of your potatoes, this will probably take about 30 minutes).

Drain, reserving about 1/2 cup of the liquid. Mash up the potatoes and add the remaining ingredients. Adjust the texture to your liking using the reserved liquid. Enjoy!


Erin said...

These look so good! I love Parmesan cheese on mashed potatoes.

Deals, Steals and Heels said...


bonniemomof5 said...

Looks good. I'm going to have to try your recipe! Thanks for sharing.

XMalice said...

Rather than using garlic powder, I like to throw a few garlic cloves into the potatoes while they're boiling, then mash it all up together. The flavor of the fresh garlic is really good, and it's so easy.


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