Monday, February 16, 2009

On Eagle's Wings

Made dessert for tonight with some goodies I had in the pantry . . . It had been years since I made the Magic Cookie Bars whose recipe is found on the back of the Eagle Brand Sweetened Condensed Milk can. I used 3 different kinds of nuts in these in order to really highlight the wonderful flavor of these classic treats!

Triple-Nut Magic Bars

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 14-ounce can sweetened condensed milk (recommended: Eagle's)
1 1/2 cups semi-sweet chocolate chips
1/2 cup almonds, chopped
1/2 cup hazelnuts, chopped
1/2 cup walnuts, chopped
1 cup coconut flake

Preheat your oven to 350 degrees. Apply cooking spray to a 9"x13" pan and set aside.

In a small mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form a crust. Pour condensed milk evenly across the crust. Layer remaining ingredients over the condensed milk.

Bake for 25-30 minutes, or until topping is golden brown. Cool and slice into 1"x3" bars. Enjoy!


Kira said...

These look like the perfect dessert for my husband. He loves bars!

What's Cookin Chicago said...

These are one of my fave childhood treats and I love how easy they are to make!


Made by Lena