Wednesday, April 22, 2009

Celebrating Earth Day with Flower Pot Cake!


Happy Earth Day, dear readers!

In celebration of this special day, my hubby and I made a fun Flower Pot "Cake" - ain't it purty? Okay, so you're supposed to make it in an actual flower pot, but I thought it would be so much fun to be able to see all the pretty sedimentary layers of sweetness.

I remember having this deceptive dessert when I was in elementary school. I made up this recipe based on what I remembered and what I thought would be delicious!


Flower Pot Cake

1/2 cup butter, softened
1 8-ounce package of cream cheese, softened
1/2 cup powdered sugar
3 cups vanilla pudding (instant is fine, or cooked pudding that has cooled)
1 12-ounce tub of frozen whipped topping, thawed (recommended: Cool Whip)
1 cup toasted pecans, chopped fine
1 cup graham cracker crumbs, crushed fine with a food processor or blender
1/4 cup butter, chilled
2 cups Oreo cookie crumbs, crushed fine with a food processor or blender
4-6 gummy worms
2-3 plastic flowers
1 clean small plastic shovel



Cream together the butter, cream cheese, and sugar with an electric mixer. In a separate bowl, fold in the whipped topping into the vanilla pudding. Then fold this mixture into the butter and cream cheese mixture. Set aside.

In a medium bowl, combine the pecans and graham cracker crumbs. Use a pastry blender to cut in the 1/4 cup of cold butter until the butter is incorporated and the mixture is crumbly.

Line a clay flower pot with tinfoil, cutting the excess off around the top. Sprinkle a layer of the graham cracker mixture in the bottom, pressing it down. Next, spoon a layer of the pudding mixture on top. Then sprinkle in an Oreo layer. Then spoon a pudding layer on top of that. Continue alternating (graham-pudding-oreo-pudding-graham-pudding-oreo-pudding), and end with the Oreo mixture on the top.



Arrange your gummy worms so that they are peeking out of the "soil." Then gently push your plastic flower arrangement into the pot. Chill until you are ready to serve. Serve with the plastic shovel!



Edit: I'd like to note that one reader expressed an opinion that my plastic flowers were un-earth-day-ish. You are welcome to use fresh flowers instead, in the spirit of Earth Day. I used plastic because I had some on hand that came with a wedding gift. If you choose to use fresh, I would suggest waiting until the last minute to insert them into your pot so that they don't wilt.

8 comments:

Kerstin said...

It's SO cute - I love it, great idea! Reminds me of summer camp :)

Chic Cookies said...

This is great! I posted a link on my edible crafts column at craftgossip.com if that's OK(ediblecrafts.craftgossip.com). Hope to bring you even more clicks! thanks for sharing.

Joelen said...

Adorable and so cute!!

the happy couple said...

adorable! happy earth day!

brannyboilsover said...

Beautiful pictures! One of my favorite cakes :)

oneordinaryday said...

My son's school served this for dessert on Earth Day. We just call them dirt cups here though. :)
I made the sand cup version for my daughter's preschool class for a special snack day. They thought they were really going to eat sand!
Michelle
http://oneordinaryday.wordpress.com/

Jillers said...

That looks great =)

Sun Singer said...

Looks great to me, especially if I get to stay out of the kitchen while the creation is in progress.

Malcolm

 

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