Chocolate Dipped Rice Krispy Hearts
Caramel Glazed Blackberry Jam Cake
Mini Chocolate Orange Chunk Cakes
Pumpkin Granola Grabbers
White Chocolate Macadamia Cookies
Chocolate Chip Cookies
Easy Apple-Bran Muffins
Cranberry-Walnut Bread
Banana Trail Mix Bread
Chocolate Chip Banana Bread
M&M Cookies
Alton Brown's "The Chewy"
Chocolate and Regular Rollout Cookies
Soft Chocolate Chip cookies
Raspberry Cupcakes
Chocolate cupcakes with Cream Cheese Frosting
Pina Colada Cupcakes
Blueberry Lemon Basil Cupcakes
Chocolate Banana Caramel Cupcakes
Chocolate Marshmallow Bars
Oreo Brownies
White Chocolate Macadamia Cookies
Chocolate Chip Cookies
Easy Apple-Bran Muffins
Cranberry-Walnut Bread
Banana Trail Mix Bread
Chocolate Chip Banana Bread
M&M Cookies
Alton Brown's "The Chewy"
Chocolate and Regular Rollout Cookies
Soft Chocolate Chip cookies
Raspberry Cupcakes
Chocolate cupcakes with Cream Cheese Frosting
Pina Colada Cupcakes
Blueberry Lemon Basil Cupcakes
Chocolate Banana Caramel Cupcakes
Chocolate Marshmallow Bars
Oreo Brownies
Sugar Cookies
Chocolate, Toffe & Pecan Blondies
Lemon Ricotta Muffins
Pumpkin Muffins
Chocolate, Toffe & Pecan Blondies
Lemon Ricotta Muffins
Pumpkin Muffins
Cowboy Cookies
Chocolate Chip Macadamia Nut Cookies
Cappuccino Biscotti
Blueberry Banana bread
Cinnamon Apple Bars
Peanut Butter, Oatmeal & Chocolate Chip Cookies
Coconut-Lemon-Almond Cake
Chocolate-Chunk Hazelnut Blondies
Lemon Bars
Vanilla Lime Bites
Snickerdoodles
Almond-White Chocolate Chunk Cookies
Oatmeal Chocolate Chip Cookies
Muddy Buddies/Puppy Chow
Honey-Nut Granola Bars
Chocolate Truffles
Grasshopper Bars
Snickerdoodles
Peanut Butter and Jelly Shortbread Wedges
BBFCCCC (Best Big Fat Chewy Chocolate Chip Cookies)
Cinnamon Apple Bars
Peanut Butter, Oatmeal & Chocolate Chip Cookies
Coconut-Lemon-Almond Cake
Chocolate-Chunk Hazelnut Blondies
Lemon Bars
Vanilla Lime Bites
Snickerdoodles
Almond-White Chocolate Chunk Cookies
Oatmeal Chocolate Chip Cookies
Muddy Buddies/Puppy Chow
Honey-Nut Granola Bars
Chocolate Truffles
Grasshopper Bars
Snickerdoodles
Peanut Butter and Jelly Shortbread Wedges
BBFCCCC (Best Big Fat Chewy Chocolate Chip Cookies)
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4 comments:
This was so nice of you to put together.
thanks so much for including some stuff from my blog! Good luck with your bake sale! : )
Here are some of my favorite things to bake!
Homerun Chocolate Chip Cookies:
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 Tbsp. all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 (12-oz.) packages semisweet chocolate morsels
Parchment paper
Preparation
1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.
2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.
3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).
Black Forest Ginger Cookies
Ingredients
2 cups plus 2 Tbsp. all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon ground ginger
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons PROMISE Buttery Spread
1 cup firmly packed light brown sugar
1 (6-oz.) container fat-free chocolate yogurt
1 large egg
1 cup chopped dried cherries or cranberries
1/4 cup finely chopped pecans
Preparation
1. Preheat oven to 375°. Stir together first 6 ingredients in a medium bowl.
2. Beat buttery spread and brown sugar with an electric mixer at medium speed 3 minutes or until creamy. Beat in yogurt and egg until blended. Gradually beat in flour mixture just until blended. Stir in cherries and pecans. Drop dough by 2 tablespoonfuls, 4 inches apart, onto lightly greased baking sheets.
3. Bake at 375° for 10 minutes or until edges are crisp and centers are set. Cool on baking sheets on wire racks 2 minutes; remove to wire racks, and cool 20 minutes or until completely cool.
This is just what I needed. Thanks!
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