
This post also brings up a fun story about my Betty Crocker cookbook.

One of the first times I went over to my hubby's house, I saw the exact same bright orange cookbook on his bookshelf! It was then, at that very moment, that I knew he was the one. . .
So back to the cookies! I thought this was an interesting recipe because it uses shortening instead of butter, and it uses no eggs. I tweaked the spices to my tastes and here is what I came up with!
Gingerbread Cookies
Adapted from Betty Crocker's Cookbook (1976)
1/2 cup shortening (ex. Crisco)
1/2 cup sugar
1/2 cup dark molasses
1/4 cup water
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons ginger
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
Cream butter and sugar. Blend in molasses, water, flour, salt, baking soda, ginger, nutmeg and allspice. Cover; chill 2 to 3 hours.
Heat oven to 375F. Roll dough 1/4 inch thick on lightly floured surface. Cut with cookie cutter; place on ungreased baking sheet.
Decorate with raisins, red hots, or other candies (make sure you pick candies that won't melt!).



Comparison to my regular recipe for gingies:
I was amazed at how different these cookies turned out than my usual recipe. I served these at a Christmas caroling party over the weekend, and people could not stop eating these. They are slightly crispier and chewier than my other recipe, which is usually more cake-like and fluffy. These tasted like the freshest ginger snaps you've ever had. I'm pretty much sold on them as my new yearly recipe! I wish I had a picture to show, but we sort of decorated these AT the party, and they were eaten up too fast for me to have a photo session. We are making another batch for Christmas Eve, so hopefully I'll snap a few photos then!
3 comments:
I just made your orginal one (http://bigcitycooking.blogspot.com/2008/12/gingerbread-cookies.html) now I will have to try this one too!
There's something about the older recipes... they tend to be better than some of the newer ones floating about!
I have my mom's Orange Bettty Crocker Cookbook from the 80's, and it has all my favorite childhood recipes in it too! Ah, the memories.
Last night I made the Pound Cake recipe from it, and added coconut, it's so freakin' rich and good! You should try that one.
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