With this recipe, your cookies will hold the desired shape very well without melting and puffing into an unrecognizable shape. Also, this recipe makes for some absolutely delicious cookies - the flavor is buttery and sweet, the texture is chewy and soft. They turn out great every single time! On a related side-note, I have to confess that I'm a little bit nuts about cut-out cookies, not just at Christmas Time but all year round! I have a set of 101 cookie cutters that I love to use, and I have lots of other cutters that I've acquired over the years, too. I make these cookies almost every ;time we have a get-together. Here are a few of the shapes I've made in the past with this recipe
- "24" cookies for the season premiere of 24 (I have numbers and letters)
- Football-shaped cookies with chocolate frosting, and draw the laces with white icing
- Easter cookies frosted in pastel colors
- Shamrock cookies with green sprinkles for St. Patrick's day
- Heart cookies on Valentine's Day with pink icing and red sprinkles
- Flag cookies for the 4th of July
Traditional Christmas Cut-Out Cookies
(adapted from Alton Brown's Sugar Cookies)
3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
1 teaspoon vanilla
Powdered sugar, for rolling out the dough
Colored sprinkles, for decorating (optional)
Cookie frosting, for decorating (optional)
Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat. Decorate with colored sprinkles, if desired, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack.
Serve as is or ice as desired. Store in airtight container for up to 1 week.
4 comments:
i swear to you, we are kindred spirits.
i JUST got the 101 cookie cutters...and i now want to make them all the time!!! i'm totally trying your recipe next =)
I am so upset that I forgot to make some Gs!!! Next time, there will be Gs, and they will have red sprinkles!
Beautiful pics! I love sugar cookies especially during the holidays
Im totally baking these tonight now... when Im fat I will blame you!
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