Wednesday, April 1, 2009

Bake Sale Basics

I have complied some great recipes I've gotten from other food bloggers that they recommend for bake sales. I also added a few recipes from my fellow bloggers that looked extra good! Thanks to my contributors, and thank you to our volunteer bakers, too!

Dark Double Chocolate Cookies

Chocolate Dipped Rice Krispy Hearts

Black Bottom Cupcakes

Bittersweet Brownies

Caramel Glazed Blackberry Jam Cake

Coconut Macadamia Bars

Mini Chocolate Orange Chunk Cakes

Pumpkin Granola Grabbers

White Chocolate Macadamia Cookies

Chocolate Chip Cookies
Easy Apple-Bran Muffins

Cranberry-Walnut Bread

Banana Trail Mix Bread

Chocolate Chip Banana Bread

M&M Cookies

Alton Brown's "The Chewy"

Chocolate and Regular Rollout Cookies

Soft Chocolate Chip cookies

Raspberry Cupcakes

Chocolate cupcakes with Cream Cheese Frosting

Pina Colada Cupcakes

Blueberry Lemon Basil Cupcakes

Chocolate Banana Caramel Cupcakes

Chocolate Marshmallow Bars

Oreo Brownies

Apple Spice Bars

M&M Treats


Melissa said...

This was so nice of you to put together.

Laura P. said...

thanks so much for including some stuff from my blog! Good luck with your bake sale! : )

tinysbridetobe said...

Here are some of my favorite things to bake!

Homerun Chocolate Chip Cookies:
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 Tbsp. all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 (12-oz.) packages semisweet chocolate morsels
Parchment paper
1. Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs and 1 1/2 tsp. vanilla, beating until blended.

2. Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.

3. Bake at 350° for 10 to 14 minutes or until desired degree of doneness. Remove to wire racks, and cool completely (about 15 minutes).

Black Forest Ginger Cookies

2 cups plus 2 Tbsp. all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon ground ginger
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons PROMISE Buttery Spread
1 cup firmly packed light brown sugar
1 (6-oz.) container fat-free chocolate yogurt
1 large egg
1 cup chopped dried cherries or cranberries
1/4 cup finely chopped pecans
1. Preheat oven to 375°. Stir together first 6 ingredients in a medium bowl.

2. Beat buttery spread and brown sugar with an electric mixer at medium speed 3 minutes or until creamy. Beat in yogurt and egg until blended. Gradually beat in flour mixture just until blended. Stir in cherries and pecans. Drop dough by 2 tablespoonfuls, 4 inches apart, onto lightly greased baking sheets.

3. Bake at 375° for 10 minutes or until edges are crisp and centers are set. Cool on baking sheets on wire racks 2 minutes; remove to wire racks, and cool 20 minutes or until completely cool.

Mrs D said...

This is just what I needed. Thanks!


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