Monday, June 1, 2009
Vidalia Onions au Gratin
submitted by tinysbridetobe of Confessions of a Broke Bride
2 tablespoons of butter
5 medium vidalia onions, quartered and thinly sliced
2 cups (8 ounces) shredded cheddar cheese
1/3 cup packaged biscuit mix (recommended: Bisquick)
1/8 teaspoon pepper
1/2 cup (2 ounces) shredded Cheddar Cheese
1/2 cup flavored bread crumbs
Preheat your oven to 350 degrees. Grease a 1 1/2 quart casserole dish and set aside.
In a large skillet, melt the butter. Add the onions and cook over medium-low heat for about 10-15 minutes, stirring occasionally. The onions should be soft and tender. Remove the onions from the heat and stir in the 2 cups of cheese, the biscuit mix, and the pepper. Transfer this mixture to your prepared casserole dish. Sprinkle with the remaining cheese. Top with the bread crumbs.
Bake, uncovered, for about 30 minutes or until golden brown and bubbly.