Vidalia Onion on the Grillsubmitted by Brandette L
1 large Vidalia onion
1 beef bouillon cube
3 tablespoons butter
Take an onion and score the top in an X shape with a paring knife. Pull open the middle slightly. Stick the beef bouillon cube in the middle, then stuff with the butter. Wrap tightly in foil.
Grill the onion until tender to the touch, about 30 minutes. Serve each onion in a bowl for perfect individual portions.