Monday, June 1, 2009
Vidalia Onion Dip
submitted by Kathy W.
1/2 cup butter or margarine
4 large Vidalia onions - peeled, halved and sliced
16 ounces of shredded swiss cheese
Salt and pepper to taste
Melt the butter in a large pan over medium heat. Add onions and cook for about 30 minutes, stirring occasionally, until golden brown. Add the shredded cheese and toss until it melts. Season with salt and pepper to taste. Transfer to a small crock pot or a bowl and serve with crackers, pretzels, or veggies.