Monday, June 1, 2009
Vidalia Onion and Tomato Pie
Submitted by Tasha of Life as I know it . . . is just beginning
1 prepared pie crust
One large Vidalia onion, halved and thinly sliced
One large tomato, halved and thinly sliced
1 cup mayonnaise
1 cup mozzarella cheese, shredded
1 cup freshly grated parmesan cheese
1 palm full herbes de provence
Salt and pepper to taste
Preheat your oven to 350 degrees. Gently place prepared pie crust in a deep dish pie plate.
In a large bowl, combine all ingredients. Carefully transfer to the pie dish.
Bake for 30 minutes, or until golden brown and bubbly.