Monday, June 1, 2009

Vidalia Victuals Finalist #9: Vidalia Onion Casserole



Vidalia Onion Casserole
submitted by Mrs. G of The Givens Chronicles

5 large Vidalia onions, cut into 1/4-inch slices
1/4 cup butter or margarine
1/4 cup sour cream
3/4 cup grated parmesan cheese
12 Ritz crackers

Preheat your oven to 350 degrees. Apply cooking spray to a 9x13-inch baking dish.

Melt the butter in a large heavy skillet over medium heat. Add the onions, and cook, stirring until tender - about 7-10 minutes. Turn off the heat and stir in the sour cream and parmesan cheese. Transfer the mixture to the prepared baking dish and crumble the Ritz crackers on top.



Bake uncovered for 30 minutes until top is browned and sauce is bubbly. Serve immediately.



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4 comments:

Kerstin said...

Oh wow - there are so many great recipes to choose from! I'm going to vote now :)

BMK said...

This looks fabulous! I miss Vidalia onions!

Holly said...

I put some chicken in this, and it made a great dinner with a garden salad!

Holly said...

I put some chicken in this and it made a great dinner with a garden salad!

 

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